ice cream · Estepona

Estepona's gelateria of a lifetime.

Gelato made in-house, every day, since 1999. On Plaza Doctor Arce — where this place was called La Italiana and the sundaes were already famous.

The gelato is made here, every morning. It doesn't come from an industrial vat or a catalogue: it comes out of the workshop, with the day's fruit and cream. That's why the pistachio tastes of pistachio and the mango tastes of mango.

The coppe are the memory of this place: the Rocher, the Kinder, the mango one. More than twenty-five years of children — and adults — sitting on the terrace by the fountain, long spoon in hand. And for the stroll or for home: a cup, a cone, or gelato in ½ or 1 litre tubs to take away.

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